1/4 cup soy sauce
1/4 cup pineapple sauce
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/8 teaspoon ground red pepper, optional
1 garlic clove, finely chopped
1 package turkey fillets (about 1 pound.)

In medium bowl or plastic food bag, combine first six ingredients. Add turkey; marinate several hours or overnight in refrigerator.

Remove turkey from marinade, reserve marinade. Grill turkey about 4 to 6 minutes on each side or until turkey is not longer pink when cut into.

In small saucepan mix cornstarch with reserved marinade. Cook, stirring occasionally, until sauce boils and slightly thickens.

Serve sauce with turkey. Garnish with pineapple.

3 to 4 servings