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8 oz. cream cheese, softened ½ c. light corn syrup 2 T. sugar ½ c. sour cream (lite sour cream is fine) 1 c. cranberries, chopped 1 T. grated orange peel
In a small bowl with wire whisk or mixer at medium speed, beat cream cheese, corn syrup and sugar until fluffy. Blend in sour cream. Fold in cranberries and orange pee.
Chill.
Serve with fresh fruit dipper or shortbread cookies.
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