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Title: Hamburger Macaroni Skillet
Date: 01/20/2008 17:24:46
Posted by: ChefBelle
1-1/2 lb. extra lean ground beef
2 cans (10-3/4 oz. each) tomato soup, undiluted
2 cups uncooked elbow macaroni
2 cups frozen mixed vegetables
1-3/4 cups water
2 tsp. garlic powder
1 tsp. dried basil
1/2 tsp. dried oregano

In a large skillet, cook beef over medium heat until no longer pink, drain.  Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano.  Bring to a boil, reduce the heat, simmer uncovered for 20 minutes or until macaroni is tender.

Yield 6-8 servings

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