Hangtown Fry 1
1 egg, beaten
1 tablespoon milk
Breading mixture of cracker crumbs and bread crumbs
Vegetable Oil
3 oysters
2 slices bacon
2 eggs
In a small bowl, beat egg with the milk.
Dip the oysters in egg/milk mixture and then breading. Pan-fry until three-fourths cooked. While doing this, fry the bacon in another skillet until just before it becomes crisp.
Beat the eggs lightly. Place the bacon like railroad tracks off-center in a frying pan, pour a bit of the egg over the bacon. Place the oysters on bacon and pour the remaining eggs over. Cook and then fold the omelets over.
Makes 1 serving.
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