Shuck the oyster and pat them dry with paper towels.

In a small bowl, beat eggs and cream together.

In a 7-inch skillet, saute the oysters in bacon fat over moderate heat for 1 minute. Add eggs/cream mixture, salt, and pepper to taste; cook the mixture over moderate heat for 2 minutes or until the eggs are set.

Remove from heat and invert the mixture onto a heated plate and serve it with crisply fried bacon.

Serves 1.