Welcome Guest Login or Signup INVITE | SEARCH | LIVE CHAT | BOOKMARK | HELP
  Publish a Cookbook


  [Read Reviews(0)]
Title: Hawaiian Pork Chops
Date: 07/20/2012 14:41:56
Posted by: KitchenWitchCooks
Hawaiian Pork Chops

4 rib pork chops, cut 3/4 inch thick
1 tablespoon vegetable oil
1 can (8 ounces) pineapple chunks (undrained)
1/4 cup ketchup
1/4 teaspoon salt
1/8 teaspoon pepper
1 small onion, sliced
1 medium green pepper, cut into -inch chunks
Cornstarch-water mixture

In large skillet, quickly brown chops in oil; drain fat.

Combine pineapple and juice with ketchup, salt and pepper; pour over chops, then stir in onion. Cover; simmer 8 minutes. Stir in green pepper; turn and baste chops. Cover; simmer an additional 7 to 8 minutes or until chops are cooked through and tender. To thicken sauce, gradually stir in mixture of equal parts cornstarch and water, simmering until thickened.

  Recipe reviews for: Hawaiian Pork Chops
No review(s) posted yet

  Post a review for Hawaiian Pork Chops
*Recipe Rating:  5 stars = "the Best!"
*Recipe Review

NOTE: Reviews entered here are PUBLIC and will appear with the recipe.

*** FoodPals.com ***