Hawaiian Pork Chops
4 rib pork chops, cut 3/4 inch thick
1 tablespoon vegetable oil
1 can (8 ounces) pineapple chunks (undrained)
1/4 cup ketchup
1/4 teaspoon salt
1/8 teaspoon pepper
1 small onion, sliced
1 medium green pepper, cut into -inch chunks
In large skillet, quickly brown chops in oil; drain fat.
Combine pineapple and juice with ketchup, salt and pepper; pour over chops, then stir in onion. Cover; simmer 8 minutes. Stir in green pepper; turn and baste chops. Cover; simmer an additional 7 to 8 minutes or until chops are cooked through and tender. To thicken sauce, gradually stir in mixture of equal parts cornstarch and water, simmering until thickened.