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Title: Hay and Straw
Date: 04/09/2008 19:37:38
Posted by: ChefBelle
1 pkg. linguine
2 cups julienned fully cooked ham
1 Tbsp. butter
3 cups frozen peas
1-1/2 cups shredded Parmesan cheese
1/3 cup heavy whipping cream

Cook linguine as per pkg. directions.  Meanwhile, in a large skillet, sauté ham in butter for 3 minutes.  Add peas, heat through.

Drain linguine, toss with the ham mixture, Parmesan cheese and cream.

Makes 8 servings
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