2 c. shredded coconut

1 1/2 c. rolled oats

1 1/2 c. raisins

2 c. sunflower seeds

1/2 c. sesame seeds

3/4 c. chopped peanuts

1/2 c. chopped cried fruit, like apricots

1/4 c. mini chocolate or carob chips

1/2 t. salt

1 c. honey

1 t. vanilla

1 c. peanut  butter

Mix all the dry ingredients well in a large bowl. Blend honey, peanut butter and vanilla until smooth. Add to dry ingredients. Mix with your hands (grease hands first). Press firmly into a greased 9x13" pan. Bake at 275 until golden brown. (Recipe does not state time.) Cool on a rack. Cut when cool.