Healthy Roast Turkey Thighs and Vegetables
This healthy recipe packs lots of flavor.
Serves 2
Ingredients
Qty
Unit
Ingredient
1
lb
Turkey thighs, skin removed
Salt and pepper to taste
1 1/2
Tb
Peach all-fruit jam
1/2
C
Beer
3
ea
Dried peaches, chopped
1
Tb
Grainy mustard
1/2
Tb
Coriander seed
1 1/2
Tsp
Garlic - minced
2
ea
Red potatoes, quartered
2
ea
Turnips, peeled and chunked
2
Tsp
Olive oil
1/2
Tsp
Garlic powder
Instructions
Preheat the oven to 375 degrees, and spray a roasting pan with cooking spray. In a bowl whisk together jam, peaches, beer, mustard, coriander and garlic. Lightly season the turkey, and pour sauce over. Bake 40 minutes. Meanwhile, toss the vegetables with oil, garlic powder, salt and pepper. Add to the roasting pan for the last 25 minutes of cook time
ENJOY!!!
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