1/2 cup chopped onion
1 lb leftover turkey, chopped
2 cups unsalted canned tomatoes
4 cups canned kidney beans, drained
1 tsp sugar
1 1/2 Tbs chili powder
2 cups chopped celery
8 Tbs fat-free sour cream, for topping


Sauté the onions and turkey together over low heat until onions are cooked. Add the rest of the ingredients except for the celery. Cover and cook for 20 minutes, adding the celery during the last 10 minutes. Top each serving with a tablespoon of fat-free sour cream.