Herb Cornbread
Recipe courtesy Paula Deen
Show:
Paula's Home Cooking
Episode:
Cozy Country Cooking
1 1/4 cups self-rising cornmeal
3/4 cup self-rising flour
1 teaspoon sugar
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon celery seed
2 eggs, beaten
1 1/2 cups milk
6 tablespoons butter, melted
Preheat oven to 425 degrees F.
Combine dry ingredients in a large bowl. Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened. Pour batter into a lightly greased 9-inch pan. Bake for 25 minutes or until golden brown.
ENJOY!!!
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