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Title: Herbes de Provence
Date: 10/28/2008 18:56:57
Posted by: ChefBelle
Used in the South of France for baked fish with a little EVOO and rubbed on meats.

1 Tbsp. dried thyme
1 Tbsp. dried basil
1 Tbsp. dried rosemary, crushed
1 Tbsp. dried tarragon
1 Tbsp. dried savory
1 tsp. dried marjoram
1 tsp. dried oregano
1 tsp. lavender (optional)
1 bay leaf, crushed

Combine all ingredients.  Store in an airtight container.

About 1/3 cup
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