Apple sausage
1 lb ground pork (you can do this with any ground meat but pork taste best)
1 granny smith apple cored, pealed and diced small
1 small chopped onion browned w/ a little olive oil and cooled
1/2 teaspoon groung sage
salt and pepper

Mix everything together and shape anyway you like and brown it off.
This is soooooo good. I like to make sandwiches with it too.
* If you have fresh sage fry a few of the leaves whole crisp for a garnish.