1 1/3 cups instant nonfat milk powder
3/4 cup instant flour
3 Tbs instant beef bouillon granules
1/8 tsp ground thyme
1/4 tsp onion powder
1/8 tsp ground sage
1/2 cup butter or margarine
3 tsp brown sauce for gravy


Combine milk powder, instant flour, bouillon granules, thyme, onion powder and sage. Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed.
Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3-cup container with a tight-fitting lid. Label with date and contents; store in the refrigerator.
Use with 4-6 weeks.
Makes about 2 2/3 cups Homemade Beef Gravy Mix.