6 Tbs cornstarch
3/4 tsp garlic powder
2 1/4 tsp instant beef bouillon granules
3/4 tsp onion powder
6 Tbs wine vinegar
6 Tbs water
1 1/2 tsp fresh ginger root, grated
3/4 cup soy sauce, or tamari
3/4 cup dark corn syrup
2 2/3 cups water


Combine cornstarch, garlic powder, bouillon granules and onion powder. Use a whisk to stir in vinegar, 6 tablespoons water and ginger until cornstarch is dissolved. Stir in soy sauce, cornstarch and remaining 2 2/3 cups water.
Pour into a 5-cup container with a tight fitting lid. Label with dates and contents. Store in refrigerator. Use within 4 weeks. Stir well before using.
Makes about 5 cups Homemade Oriental Stir Fry Mix.