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4 whole eggs 8 tablespoons white sugar 9 tablespoons vinegar Combine in saucepan and cook over LOW heat, stirring constantly till thick. REMOVE from heat and let cool till lukewarm, then add 4 HEAPING tablespoons Miracle Whip Salad Dressing. Beat well. If too thick, thin with a little milk to desired consistency.. Store in fridge in covered container for up to a week.
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