2 cups instant dry milk, or
1 1/2 cups regular non-instant nonfat dry milk
1 cup unbleached flour
2 tsp salt
1 cup butter or margarine


Combine dry milk, flour and salt; mix well. Cut in butter or margarine until mixture resembles fine crumbs. Put in a large airtight container; label with date and contents. Store in refrigerator. Use within about 2 months.
Makes 1 quart Homemade White Sauce Mix.