1/2 cup honey

1/2 cup sugar

1/2 cup fresh lemon juice

1/4 cup water

2 sprigs fresh rosemary

Pinch salt

1 bag fresh cranberries (12-oz.)

Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium high heat.  Add cranberries and simmer until berries burst and sauce thickens,about 8 minutes, remove rosemary.

Chill at least 2 hours before serving.

Makes 2 1/2 cups