1 1/2 cup yellow cornmeal
1 1/2 cup all-purpose flour
2 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 1/2 cup buttermilk
3/4 cup vegetable oil
1/2 cup honey

Preheat oven to 350 degrees. Prepare an 8-inch square pan with vegetable spray or oil. Mix the first four dry ingredients together in a bowl. Beat eggs in a separate bowl.  Add buttermilk, oil and honey and whisk together with eggs.  Slowly pour liquid into dry mixture and beat together. Spread evenly into pan and bake for 30-35 minutes or until golden brown. Serve with soup. Serves 12