1# boneless pork tenerloin
1/2 cup soy sauce
2 cloves garlic, minced
1 T grated fresh ginger (or 1 tsp ground ginger)
1 T sesame oil
1/4 cup honey
2 T brown sugar
4 T sesame seed

Combine soy sauce, garlic, ginger and sasame  oil.  Place tenderloin in a heavy plastic bag, pour soy mixture over to coat.  Let marinate 2 hours at room temperature or overnight in refrigerator.  Remove pork from marinade and pat dry.
Mix together honey and brown sugar in a shallow plate.  Place sesame seed on a separate shallow plate.  Roll pork entire tenderloin in the honey mixture, coating well; then roll in sesame seed.  Roast in a shallow pan at 400 degrees for 30 minutes or until meat thermometer inserted registers 160 degrees.  Remove to serving platter, slice thinly to serve.