4 lg. potatoes, peeled and diced (like for potato salad)
1 lg. onion, diced
1 lg. green pepper, diced
1 lb. smoked sausage, cut into small pieces

Cover with water, add salt and pepper to taste, cook until potatoes are
done, then add:

1 can red kidney beans (don't drain)
2-3 Tablespoons of sugar

Heat to boiling point and thicken with flour water (just thicken slightly)

**sausage can be browned before cooking, if desired)