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4 cups chopped roasted skinless, boneless chicken breast
1/4 cup chopped green onions
1/4 cup chopped red bell pepper
2 Tbsp. finely chopped fresh flat leaf parsley
1 (8-oz.) can sliced water chestnuts, drained and chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 Tbsp. fresh lemon juice
2 tsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. black pepper
Cooking spray
3/4 cup ( 3-oz.) shredded Swiss cheese
3/4 cup crushed baked potato chips
Preheat oven to 400*F..
Combine chicken and next 4 ingredients in a large bowl, stir well. Combine mayonnaise and next 5 ingredients in a small bow, stirring with a wire whisk. Add mayonnaise mixture to chicken mixture, stir well to combine.
Spoon chicken mixture into an 11x7" baking dish coated with cooking spray and sprinkle with cheese. Top cheese evenly with chips. Bake 13 minutes until filling is bubbly and chips are golden.
Yield 6 servings
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