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Title: Hot Nutty Mocha
Date: 07/07/2007 19:00:00
Posted by: Debbie_Weaver
1 packet Splenda-sweetened Swiss Miss Diet Cocoa
1 cup hot decaffeinated coffee
1 tsp DaVinci Splenda-sweetened hazelnut syrup


Pour hot coffee over packet of cocoa mix and disolve completely. Add DaVinci hazelnut syrup and stir to mix. Top with a dollop of whipped cream or a splash of cold cream if desired.
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