1 Basic Masa Dough recipe
18 Corn husks
FILLING
3 cup Chickpeas; cooked
1/2 cup Sesame tahini
6 Tbs Vinegar, brown rice
3 Garlic cloves; minced
3 Tbs Parsley, fresh; chopped
2 Tbs Tamari
To make filling


Blend filling ingredients in a food processor to make a thick paste. Add a bit of water, if necessary, to achieve desired consistency.
Fill and cook tamales according to "Tamales: Basic Procedure".
Per serving (2 tamales): 468 cal; 7 g prot; 401 mg sod; 83 g carb; 10 g fat; 0 mg chol; 95 mg calcium
Vegetarian Gourmet, Summer 1993/MM by DEEANNE