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4-1/3 cups cornmeal
3/4 cup all-purpose flour
6-1/2 tsp. baking powder
2 Tbsp. sugar
2 Tbsp. garlic powder
1 Tbsp. pepper
1 Tbsp. salt
1/2 tsp. crushed red pepper flakes
ADDITIONAL INGREDIENTS:
When ready to serve add these ingredients for each batch.
1 can (8-3/4 oz.) cream-style corn
1/2 cup chopped onion
1 egg
oil for deep frying.
In a bowl, combine the first 8 ingredients. Store in an air tight container in a cool dry place for up to 6 months.
Yields 3 batches (4-1/2 cups total).
Will be making these for a tailgate party in September with fried chicken
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