IHOP Pumpkin Pancakes

2 eggs

1 1/4 cups buttermilk

4 tablespoons butter, melted

3 tablespoons canned pumpkin

1/4 cup granulated sugar

1/4 teaspoon salt

1 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon cinnamon

1/4 teaspoon allspice

1. Preheat a skillet over medium heat. Coat pan with oil cooking spray.

2. Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large

Bowl. Use an electric

Mixer to blend ingredients.

3. Combine remaining ingredients in a small bowl. Add dry ingredients to wet

Ingredients and blend with mixer until smooth.

4. Pour the batter in 1/4 cup portions into the Hot pan. Should form 5-inch

Circles.

5. When the batter stops bubbling and edges begin to harden, flip the

Pancakes. They should be dark brown. This will take from 1 to 2 minutes.

6. Flip the pancakes and cook other side for the same amount of time, until Dark brown.

ENJOY!!!