Ingredients
4 ripe tomatoes, sliced thickly
14 ounces fresh mozzarella cheese(packed in water!), sliced
1/3 cup extra virgin olive oil
1/3 cup balsamic vinegar
1/4 cup slivered fresh basil
salt and pepper to taste

Directions
Lay tomato slices on a platter. Add a slice of fresh mozzarella on each one. Sprinkle slivered basil on each. Combine olive oil and balsamic vinegar and drizzle over each tomato. Add salt and pepper to taste.