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Irish Chicken and Dumplings
Lots of potatoes add sustenance and substance to this dumpling dish.
Ingredients
2 10 3/4 oz. Cans condensed cream of chicken soup
3 C. Water
1 C. Chopped celery
2 onions, quartered
1 tsp. Salt
1/2 tsp. Poultry seasoning
1/2 tsp. Ground black pepper
4 boneless chicken breast halves
5 carrots, sliced
1 10 oz. Pkg. Frozen green peas
4 potatoes, quartered
3 C. Baking mix
1 1/3 C. Milk
Directions
In large, heavy pot, combine soup, water, chicken, celery, onion, salt,
poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2
hours. Add potatoes and carrots; cover and cook another 30 minutes. Remove
chicken from pot, shred it, and return to pot. Add peas and cook only 5
minutes longer. Add dumplings.
To make dumplings: Mix baking mix and milk until a soft dough forms.
Drop by tablespoonfuls onto boiling stew. Simmer covered for 10
minutes, then uncover and simmer an additional 10 minutes
ENJOY!!!
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