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Romain Lettuce Bell Pepper Tomato Olive Oil Balsomic Vinigar Fetta Cheese Croutons
In individual bowl or one large bowl tear romain lettuce leaves into bite size pieces. Cut and dice bell pepper, add to bowl of lettuce. 2-1 ratio add olive oil and balsomic vinigar, toss. Dice tomatoes and drop on top of lettuce. Break up fetta cheese and sprinkle over top of tomatoes. Finish off with coutons.
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