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Cook 1 pound of spagetti noodles as directed by the package, drain and rinse. Chop olives, black and green, green/red peppers, cucumbers, carrots, broccoli Add vegetables in 8 oz of italian salad dressing to marinate. Mix in the spaghetti noodles. Cover and refridgerate over night. Before serving add chopped onions. Great for a side dish or a meal.
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