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1½ Cup Cornmeal
½ Cup Flour
2½ Teaspoon Baking Powder
1½ Teaspoon Salt
1 Teaspoon Pepper
1/3 Cup Sugar
1 Egg – beaten
3 Tablespoons Oil
2-4 Large Jalapeno Peppers – finely chopped
1 &nb sp; Teaspoon Jalapeno Juice
2 &nb sp; Bunches of green onions – finely chopped
Add enough milk to make it mushy
· Combine cornmeal, flour, baking powder, salt, pepper and sugar.
· Stir in onion, milk, egg, oil, peppers and jalapeno juice until well blended.
· Put in a plastic container and freeze for several days.
· Fry at 350 degrees in deep hot oil. Spoon out in teaspoon size balls.
· Fry each hush puppy about 3 minutes or until golden brown. Turn once during cooking
Makes 30-35 hush puppies
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