1 sesame-seed hamburger bun
1/4 lb ground beef
1 dash salt
2 tsp mayonnaise
2 tomato slices
1 large lettuce leaf
2 dill pickle slices
1 Tbs onion, chopped


Preheat a frying pan over medium heat.
Lightly toast both halves of the hamburger bun, face down. Set aside.
Form the ground beef into a thin patty slightly larger than the hamburger bun.
Cook the patty in the hot pan for 2 to 3 minutes per side. Lightly salt.
Build the burger in the following stacking order from the bottom up: bottom bun half of mayonnaise beef patty tomatoes lettuce leaf pickles onion remainder of mayonnaise top bun.
Makes 1 hamburger.