Jalapeno Chicken Crescent Pinwheels

4 ounces cream cheese, softened 
1/2 cup chopped cooked chicken 
1/4 cup chopped fresh cilantro 
2-3 tablespoons finely chopped sliced jalapeno chiles 
2 tablespoons finely chopped green onions (2 medium) 
1/8 teaspoon salt 
1 (8 ounce) can refrigerated crescent dinner rolls 

Heat oven to 375°F In small bowl, mix all ingredients except dough until well combined;
set aside.
Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board;
press perforations to seal. Spread half of cream cheese mixture on dough rectangle to
within 1/2 inch of edges.
Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16
slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining
dough rectangle.
Bake at 375°F for 14 to 16 minutes or until light golden brown. Immediately remove from
cookie sheet. Serve warm.

ENJOY!!!