Jello Slush Punch
2 Small boxes jello (any flavor)
1 can (64 oz) pineapple juice
1 bottle (64 oz) white cranberry juice
1 2 liter bottle Sprite or 7 up
Pour 2 cups boiling water over gelatin and stir until jello is dissolved. Add juices and freeze until solid (overnight). 1 hour before party, thaw jello-juice mixture on counter @ room temperature.
To mix punch:
Place semi-thawed mixture into punch bowl. Pick w/ice pick into chunks. Pour bottle of soda over chunks and serve. 