6 oz turkey breast tenderloin
1 1/2 tsp Caribbean jerk seasoning
4 cups packaged mixed salad greens
3/4 cup sliced peeled cucumber
2/3 cup chopped fresh pineapple
2/3 cup quartered strawberries
= (or raspberries)
1/2 cup slivered peeled jicama
= (or sliced celery)
1 green onion, sliced
1/4 cup lime juice
3 Tbs honey


Prepare grill for direct grilling. Rub turkey with jerk seasoning.
Grill turkey over medium coals 15 to 20 minutes or until turkey is no longer pink and juices run clear, turning once. Remove from grill and cool.
Cut turkey into bite-size pieces. Toss together greens, turkey, cucumber, pineapple, strawberries, jicama and green onion.
Combine lime juice and honey. Toss with greens mixture. Serve immediately.
This recipe yields 2 servings.
Exchanges Per Serving: 2 Meat, 2 Fruit, 2 Vegetable.
Nutrition Facts: Calories 265; Calories from Fat 6%; Total Fat 2g; Saturated Fat 1g; Protein 17g; Carbohydrates 48g; Cholesterol 34mg; Sodium 356mg; Dietary Fiber 6g.