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Title: Jess's Buffalo Chicken Dip
Date: 11/25/2007 14:02:34
Posted by: amystar1

3 boneless skinless chicken breast, cooked and chopped


1 cup ranch dressing


2-8 oz packages cream cheese


12 oz hot sauce


grated cheddar


 


Boil chicken breast 10-15 minutes. Shred chicken.  Combine all and place in a baking pan.  Cook at 350 degrees 15-20 minutes.  Serve with taco chips.
My Comments:
One time I made this for a party and it was so hot! It turns out I forgot the cream cheese. it was still good, but really hot!
COMMENTS AND REVIEWS

  Recipe reviews for: Jess\'s Buffalo Chicken Dip
 
From: Melissa


I also make this, but with blue cheese dressing and put it in a crock pot to keep warm. Yummy!


Review Date:
Dec 28, 2008

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