Jills'Carrot Cake

Ingredients:

2 cups cake  flour
2 teaspoons baking powder
1-1/2 teaspoons baking Soda
1 teaspoons salt 
1 teaspoon cinnamon
1 teaspoon of pumpkin pie spice
2 cups sugar 1 cup white 1 cup dark brown sugar or use 3/4 each of Splenda &Brown Splenda
1/2 cup chopped pecans
1 cup butter softened
1/2 cup oil 
4 eggs
6 cups grated carrots
1 can (16oz) Crushed Pineapple

Cream Cheese Frosting Ingredients:
1 8 oz. cream cheese
1 stick butter
1 8oz. Cool-Whip
1 teaspoonpure  vanilla extract
11/2  cups confectioners sugar



Directions::

Pre-heat oven to 350F.
Sift together flour, baking powder, soda, salt and cinnamon,spice in a large bowl.
Add sugar, oil,butter and eggs to mixture.
Mix Well.
Add grated carrots, drained pineapple and chopped pecans.
Mix Well.
Pour into 3, 9 inch greased pans or 1 greased 9X13 baking pan
Bake for 35-45 minutes or until done.

Cool Completely.

Frosting :

Instructions for the Cream Cheese Frosting:
Cream first 3 ingredients and beat in sugar,Fold in Cool-Whip mix well.
Spread on cool cake.