1 cup water
1/4 cup cornstarch
10 oz chicken broth
2 chicken bouillon cubes
20 oz beef gravy
1 pinch sage


Cracklin Good Gravy:
Blend until smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10-oz can Banquet Chicken Broth or home made stock, 2 chicken bouillon cubes, two (10-oz ea) cans Franco American Beef Gravy. Stir until thick & clear.
Serve over chicken, thoroughly heated. Serves 6 nicely. A PINCH of sage to this does wonders for flavor. Bouillon powder may be substituted for the cubes if you wish." Chipped from the bottom of Sharon's Igloo