Kitchen Witch's Finger Franks


I think everyone has enjoyed the mini franks and meatballs in chili sauce and grape jelly at one time or another.

Here’s one I’ve done that is a bit different:

In a small saucepan I combine:

1 c. ketchup

Jalapenos (chopped and seeded) to taste (1 or 2)

½ c. grape jelly

1 can (8 oz) crushed pineapple in juice (do not drain)

Heat over medium heat, stirring until the jelly has melted. Stir in cocktail franks; heat through. Transfer to crockpot and serve with toothpicks.