Welcome Guest Login or Signup INVITE | SEARCH | LIVE CHAT | BOOKMARK | HELP
  Publish a Cookbook

HOME BLOGS FORUM GROUPS RECIPES VIDEOS WHAT TO DO NOW SIGNUP LOGIN


MENU:
RECIPE HOME
  
MY RECIPES
  
ADD A RECIPE
  
 

VIEW RECIPE
  [Read Reviews(0)]
     
Title: Leftover Corn Fritters
Date: 07/26/2008 15:47:23
Posted by: ChefBelle
Combine 1 pouch (6.5 oz.) cornbread mix, 1-1/2 cups leftover corn, 1 large egg and 1-1/2 cups milk.  Let stand 5 minutes.

Heat peanut oil in a pan and drop heaping Tbsp. of batter into hot oil, cook 1 to 1-1/2 minutes on each side.  Flatten with a spatula after turning.


Serve warm or at room temperature with a drizzling of pure maple syrup or honey and whipped butter.

Makes about 18 pancakes
COMMENTS AND REVIEWS

  Recipe reviews for: Leftover Corn Fritters
 
No review(s) posted yet

  Post a review for Leftover Corn Fritters
*Recipe Rating:  5 stars = "the Best!"
*Recipe Review

NOTE: Reviews entered here are PUBLIC and will appear with the recipe.



low fat recipes



*** FoodPals.com ***