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Title: Lemon Or Lime Glaze For Chicken, Fish, Or Vegetables
Date: 07/07/2007 19:00:00
Posted by: Debbie_Weaver
1 Tbs chopped parsley
1 tsp lemon or lime juice
1 Tbs sugar
1/2 cup unsalted chicken broth
2 tsp cornstarch
1 tsp grated lemon or lime peel


In a 2 cup microwaveable measuring cup combine all ingredients. Microwave on high for 1 to 2 minutes, or until clear and thickened. Serve as a topping for chicken, fish or vegetables.
This recipe yields four 2-tablespoon servings.
Nutritional Analysis Per Serving: Calories 24; Fat (grams) 0; Percent calories from fat 0; Percent polyunsaturated 0; Percent saturated 0; Percent monounsaturated 0; Cholesterol (milligrams) 0; Sodium (milligrams) 20; Protein (grams) 1; Carbohydrate (grams) 5; Fiber (grams) trace.

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