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Title: Lemon Sauce II
Date: 09/09/2007 09:33:15
Posted by: KitchenWitchCooks

 



4 cups Sugar


6 tbs Cornstarch


6 cup Boiling Water


3/4 cup Juice of Lemon


3/4 cup Margarine


1/4 tsp Salt


*** Mix corn starch and sugar. Add to boiling water, stirring vigorously. Cook over medium heat until thickened. Remove from heat. Add lemon juice, butter, and salt.


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