1 cup fat-free sour cream
1/4 cup powdered sugar
1 tsp grated lemon peel
1 tsp lemon juice
1/4 tsp vanilla
Nutmeg, to taste


In a small bowl, combine all ingredients. Cover and chill for several hours before serving. Use as a topping over fruit. Sprinkle with nutmeg when served.
This recipe yields twelve 2-tablespoon servings.
Nutritional Analysis Per Serving: Calories 20; Fat (grams) 0; Percent calories from fat 0; Percent polyunsaturated 0; Percent saturated 0; Percent monounsaturated 0; Cholesterol (milligrams) 0; Sodium (milligrams) 23; Protein (grams) 1; Carbohydrate (grams) 4.