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Title: Linguine and Garlic Oil
Date: 02/13/2008 21:45:31
Posted by: ChefBelle
1 lb. linguine
1/3 cup evoo
3 large cloves garlic, crushed
1/2 tsp. salt
1/4 tsp. crushed red pepper
1/4 cup finely chopped Italian parsley
1-1/2 Tbsp. butter, softened
1 tsp. finely grated lemon zest

Cook pasta as per pkg directions.

Meanwhile gently heat next 4 ingredients in a covered pan over very low heat just until garlic is soft.

Remove 3/4 cup pasta cooking water.  Drain pasta, transfer to serving bowl.  Toss with oil mixture, the water and remaining ingredients.

Makes 6 servings
My Comments:
This is a good side dish
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