5 cup water; hot
1 cup instant coffee
1 fifth (750 ml) vodka; (good quality)
3 vanilla bean


Mix water and coffee together, stir, let cool, add vodka and put in a half gallon container.(or divide evenly into 3 quart containers.) Add vanilla beans and then let it sit for about 2 weeks, lightly shaking the bottle every few days to mix it up. To serve it, add the generic liquor to light cream and add sugar substitute of choice to get the desired coffee liqueur taste.
NYC Nutrition Analysis (entire recipe): water=1733 g; calories=1837; protein=5.27 g; total fat=0.22 g; carbohydrate=17.76 g; ash=5.04 g; calcium=85.59 mg; phosphorus=168.4 mg; iron=2.1 mg; sodium=60.5 mg; potassium=1535 mg; magnesium=153.6 mg; zinc=0.52 mg; copper=0.21 mg; manganese=0.75 mg; thiamin=0.04 mg; riboflavin=0.08 mg; niacin=12.17 mg; pantothenic acid=0.04 mg; vitamin B6=0.01 mg; saturated fat=0.09 g; monounsaturated fat=0.02 g; polyunsaturated fat=0.08 g; alcohol=250.5 g; caffeine=1357 mg; selenium=5.44 ug; refuse=0.%; %cal as carb:prot:fat=76:22:2; WW Pts=36.75; (incomplete analysis)
NYC Nutrilink: N3941^14429,N3843^14214,N3787^14051,N0^00000