Little B\'s [my copycat] Quesadillas (makes 4)

• 3 tablespoons oil
  
  
• 1/4 cup onions, cut in thin strips
  
  
• 1 small garlic clove, minced
  
  
• 1/4 cup bell peppers, cut in thin strips
  
  
• 1/2 cup mushrooms, sliced 
  
  
• 3 plum tomatoes, chopped
  
  
• oil for frying
  
  
• 8 large sized flour tortillas
  
  
• 2 cups cheddar cheese, shredded
  
  
• 1 1/2 cups cooked chicken
  
  
• 1 1/2 cups cooked shrimp
  
  
• 1 1/2 cups cooked beef (steak)
  
  
• salsa
  
  
• sour cream

In a medium-heavy skillet, saute the onions, garlic, mushrooms and peppers until soft in the 3 tablespoons oil. Add the tomatoes and simmer for a few minutes more. Add the chicken, beef, and shrimp and stir well to combine. Keep warm. 

Heat a thin layer of oil in a heavy medium-size pan over medium-low heat. Place a tortilla in the pan and sprinkle with 1/4 cup cheese all the way to the edge. Add about a quarter of the chicken-beef, etc. mixture, leaving a half inch around the outside free and top with another 1/4 cup cheese all the way to the edge. Cover with another tortilla and cook for two to three minutes or until golden brown. The cheese should melt together somewhat and keep the contents from spilling during the flip.  Flip the quesadilla over and cook for an additional two minutes. Remove from the heat and cut into wedges. Keep warm while frying the remaining quesadillas. Serve with salsa and sour cream and pico de gallo.