1 cup Tang
2/3 cup Instant tea powder
1/2 tsp Ground cinnamon
1/2 cup Sugar
3 oz Pkg Wyler lemonade mix
1/4 tsp Ground cloves


Combine all ingredients. Use two tablespoons per cup of boiling water. 2 oz rum may optionally be added per cup.
Mrs. Robert F. Lewis
From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip