1/2 lb Good bacon, diced
1 lg Onion minced
1/3 cup Brown sugar
1/3 cup White sugar
1/4 cup Good catsup (ketchup)
1/2 cup Spicy barbecue sauce
2 Tbs Real molasses
2 Tbs Prepared mustard
1/2 tsp Chili powder
1 tsp Salt
1/2 tsp Black pepper
1 cn (16-oz) butter beans
2 cn (16-oz) red kidney beans
1 cn (large) pork and beans
1 lb Good smoked ham, diced


Brown the bacon and remove before it gets crisp. Add the ham to the bacon drippings and warm. Add the onion and cook till translucent. Add the remaining ingredients and simmer 30 minutes. I use "Old Mill" barbecue sauce from Omaha (hot), but use your favorite.
Posted to bbq-digest V4 #12
Date: Tue, 22 Oct 1996 19:22:09 -0700 (MST)
From: mike moberley