TAMARI SAUCE, , -
1 cup Rice, white or brown
2 Cloves garlic, minced
2 Tbs Vegetable oil
1 tsp Ground cumin
1/2 tsp Oregano leaves, crushed
16 oz Can beans (black, pinto or
Kidney), rinsed, drained
1/3 cup Pace picante sauce
1/4 cup Sliced green onions w/tops
2 1/2 cup Water
2 Tbs Tamari
1 tsp Blackstrap molasses


Cook rice and garlic in oil in 2-quart saucepan until lightly browned, about 2 or 3 minutes. Add broth, cumin and oregano. Bring to a boil and reduce heat. Cover tightly and simmer 20 minutes for white rice or about 40 minutes for brown rice. Remove from heat. Stir in beans. Let stand covered until all liquid is absorbed, about 5 minutes. Stir in picante sauce and green onions.
Serves 6 From _Favorite Vegetarian Recipes_ from the Society for Texas Animal Rights. Recipe by Sophie Franke, South Texas Vegetarian Society
Recipe By :
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip