1/4 lb Butter
1 1/2 cups Rice-long grain
1/2 cup Rice-wild
1 cup Onions-chopped
1 quart Chicken broth


Fat grams per serving: Approx. Cook Time: 00:30 Melt butter in saucepan w/ tight-fitting lid. Pour off half & reserve. To remainder, add both rices & the onions. Shake pan until all grains are coated w/ butter. Add stock. Bring to simmer & cook 20-25 min. or until all stock is absorbed. Add reserved melted butter & toss w/ fork.